how to make french toast

Despite being a Christmas classic, french toast is very welcome at any time of the year. The origin is uncertain, but the Portuguese brought it to Brazil and soon the candy spread to several states.

At Christmas or at any other time, discover some possible variations and enjoy this recipe!

classic french toast 

We will teach you how to make Classic French Toast. See now the list of ingredients you will need to make.

Ingredients 

• 3 stale French-style breads
• 2 tea cups of milk
• ½ can of condensed milk
• 3 eggs
• ½ teacup of oil
• ½ tea cup of sugar 
• Cinnamon powder to taste 

Method of preparation

• First gather all the ingredients; 
• Cut the buns into medium slices and book; 
• In a bowl, mix the milk and condensed milk; 
• Separate into another container, beat the eggs until you reach a homogeneous mixture; 
• Soak the bread slices in the milk mixture for about 1 minute; 
• Pass the slices through a sieve or colander to remove excess liquid; 
• Soak the slices in the beaten eggs; 
• Apply the oil in a frying pan, turn on the fire, wait to heat up and fry the breads. Let it gold each side for about 2 minutes; 
• Leave the french toasts resting on a paper towel; 
• In a deep container, mix the sugar and cinnamon; 
• Finally, pass the french toasts through the sugar and cinnamon mixture and they will be ready.

Chocotone French Toast

Can you imagine how delicious it would be to eat a chocolate toast? We decided to bring this delicious recipe to you. Learn to do.

Ingredients 

• 1 chocolate bar of 500 grams
• 2 eggs
• 1/2 can of condensed milk
• 1/2 teaspoon vanilla essence
• 1/2 teaspoon ground cinnamon powder
• 1 good pinch of salt
• 1/2 tea cup of milk

Method of preparation

• First cut the chocotone into slices of the same size. Reserve.
• In a large bowl, place the eggs, condensed milk, vanilla, cinnamon, salt, milk and mix well.
• Dip the chocotone slices in the mixture and drain off the excess.
• Arrange in a greased baking dish and bake in a preheated oven at 180°C until golden. Now it's just serving. Enjoy.

French toast stuffed with salted caramel 

This recipe is delicious, that's why we decided to bring you this wonder. Watch and learn how to make this recipe.

caramel ingredients 

• 150 grams of sugar
• 120 grams of fresh cream or cream
• 15 grams unsalted butter
• 1 pinch of salt or fleur de sel

french toast ingredients 

• 1 egg
• 1 tea cup of milk
• 2 tablespoons of sugar
• 1 teaspoon vanilla extract
• 12 slices of stale bread
• Sugar and cinnamon to finish 

Method of preparation 

• First put it in a pan, put the sugar and cook it over low heat until it forms a golden caramel.
• Then in another pan, put the cream of milk and cook until it starts to boil.
• Then pour the hot cream little by little into the caramel.
• Stir over low heat until the caramel dissolves completely.
• Remove from the heat and as soon as it is lukewarm, add the butter and salt.
• In a bowl, place the egg, milk and beat well.
• Add sugar, vanilla and mix again.
• Place a spoonful of salted caramel on the slice of bread and top with another slice.
• Dip each sandwich in the egg-milk mixture and place in a skillet greased with butter to brown.
• Remove and roll in the cinnamon-sugar mixture. Now just serve! Enjoy.